[{"onix":{"RecordReference":"9784130527064","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784130527064"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"スポーツエイヨウガク","content":"スポーツ栄養学"},"Subtitle":{"collationkey":"カガクノキソカラナゼニコタエル","content":"科学の基礎から「なぜ？」にこたえる"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"テラダ　シン","content":"寺田　新"},"BiographicalNote":"東京大学大学院総合文化研究科准教授"}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"256","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"3075"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"スポーツ選手のパフォーマンスを向上させるための食事摂取法とは？　運動と食事をどのように組み合わせれば，健康の維持増進につながるのか？　本書はその基礎となる理論を紹介しながら，細胞・分子レベルで解説．「なるほど」と納得できる役立つ内容が満載．"},{"TextType":"04","ContentAudience":"00","Text":"はじめに\n序　章　スポーツ栄養学とは？\n第1章　身体組成と体脂肪・脂肪細胞の種類\n第2章　エネルギー消費量と摂取量\n第3章　糖質——パフォーマンスと健康のための三大栄養素摂取法（その1）\n第4章　たんぱく質——パフォーマンスと健康のための三大栄養素摂取法（その2）\n第5章　脂質——パフォーマンスと健康のための三大栄養素摂取法（その3）\n第6章　運動中の水分摂取法とスポーツドリンクの効果\n第7章　パフォーマンス・健康とサプリメント\n"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784130527064.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784130527064.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"5149"},{"ImprintIDType":"19","IDValue":"13"}],"ImprintName":"東京大学出版会"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"5149"},{"PublisherIDType":"19","IDValue":"13"}],"PublisherName":"東京大学出版会"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20171025"},{"PublishingDateRole":"25","Date":"00000000"},{"PublishingDateRole":"09","Date":"00000000"},{"PublishingDateRole":"02","Date":"00000000"},{"PublishingDateRole":"11","Date":"20171001"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"2800","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","zaiko":11,"ndccode":"","zasshicode":"","author":[{"listseq":1,"dokujikubun":"著"}],"datemodified":"2018-06-19 00:00:00","datecreated":"2017-10-25 00:00:00","hanmotoinfo":{"name":"東京大学出版会","yomi":"トウキヨウダイガクシユツパンカイ","url":"","twitter":"","facebook":"","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":""},"dateshuppan":"2017-10-01"},"summary":{"isbn":"9784130527064","title":"スポーツ栄養学","volume":"","series":"","publisher":"東京大学出版会","pubdate":"20171025","cover":"https:\/\/cover.openbd.jp\/9784130527064.jpg","author":"寺田新／著"}}]