[{"onix":{"CollateralDetail":{"TextContent":[{"TextType":"04","ContentAudience":"00","Text":"質感とは何か\n見て感じる質感\n触れて感じる質感\n多感覚の接点としての質感\n脳の画像処理\n質感を見分ける脳の働き\n感性と情動を生み出す脳\n質感を生み出す光と物の性質\n熟練者が作り出す質感\n質感を読み取る技術\nリアルな映像を作り出す技術\n芸術における質感\n質感の言語表現\n手触りを人工的に生み出す技術"}]},"RecordReference":"9784254102741","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784254102741"},"DescriptiveDetail":{"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"シツカン ノ カガク : チカク ニンチ メカニズム ト ブンセキ ヒョウゲン ノ ギジュツ","content":"質感の科学 : 知覚・認知メカニズムと分析・表現の技術"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":[],"PersonName":{"content":"小松, 英彦, 1952-","collationkey":"コマツ, ヒデヒコ"}}]},"PublishingDetail":{"Imprint":{"ImprintName":"朝倉書店"},"PublishingDate":[{"PublishingDateRole":"11","Date":"201610"}]},"ProductSupply":{"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","CurrencyCode":"JPY","PriceAmount":"4500"}]}}},"hanmoto":{"datemodified":"2016-11-01 10:02:13","datecreated":"2016-10-05 16:02:14"},"summary":{"isbn":"9784254102741","title":"質感の科学 : 知覚・認知メカニズムと分析・表現の技術","volume":"","series":"","publisher":"朝倉書店","pubdate":"201610","cover":"","author":"小松,英彦,1952-"}}]