[{"onix":{"CollateralDetail":{"TextContent":[{"TextType":"04","ContentAudience":"00","Text":"水産物の多様な健康増進効果 アンセリンの特性と機能\nグルコサミンの関節炎抑制作用\nカロテノイドによる皮膚の光老化抑制\n魚油摂取と寿命\n水産物による脳機能保全とその評価 ホヤ(海鞘)由来プラズマローゲンによる認知症予防の試み\nドコサヘキサエン酸によるアルツハイマー型認知症の予防\n脳機能評価法の新技術\n水産物由来アンチエイジング素材 水産物に含まれる有用極性脂質\nカロテノイドとその利用\nコラーゲンの回収と利用"}]},"RecordReference":"9784769912590","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784769912590"},"DescriptiveDetail":{"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"アンチエイジング オ メザシタ スイサンブツ ノ リヨウ","content":"アンチエイジングをめざした水産物の利用"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":[],"PersonName":{"content":"平田, 孝, 1948-","collationkey":"ヒラタ, タカシ"}},{"SequenceNumber":"2","ContributorRole":[],"PersonName":{"content":"菅原, 達也","collationkey":"スガワラ, タツヤ"}},{"SequenceNumber":"3","ContributorRole":[],"PersonName":{"content":"日本水産学会","collationkey":""}}],"Collection":{"CollectionType":"10","TitleDetail":{"TitleType":"01","TitleElement":[{"TitleElementLevel":"02","PartNumber":"171","TitleText":{"collationkey":"","content":"水産学シリーズ"}}]}}},"PublishingDetail":{"Imprint":{"ImprintName":"恒星社厚生閣"},"PublishingDate":[{"PublishingDateRole":"11","Date":"201109"}]},"ProductSupply":{"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","CurrencyCode":"JPY","PriceAmount":"3600"}]}}},"hanmoto":{"datecreated":"2017-03-25 17:13:04","dateshuppan":"2011-09","datemodified":"2017-03-25 17:13:04"},"summary":{"isbn":"9784769912590","title":"アンチエイジングをめざした水産物の利用","volume":"171","series":"水産学シリーズ","publisher":"恒星社厚生閣","pubdate":"201109","cover":"","author":"平田,孝,1948- 菅原,達也 日本水産学会"}}]