[{"onix":{"RecordReference":"9784789502238","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789502238"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B124","TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"エンブンハヤワカリ","content":"塩分早わかり"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["B20"],"PersonName":{"collationkey":"マキノ ナオコ","content":"牧野 直子"}}],"EditionType":"NED","EditionStatement":"第4版","Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"192","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"2077"},{"SubjectSchemeIdentifier":"20","SubjectHeadingText":"塩分;減塩;調味料;市販食品;外食;家庭料理;女子栄養大学;調理;栄養;だし;最新データ;食品成分表"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"自分が一日にどれだけ塩分をとっているか知っていますか?\nそれを知るには食べている食品や料理の塩分を調べるほかありません。\nこの本を使えば調味料や塩分の多い食品、市販食品、さらに減塩商品などの塩分やナトリウムの最新データがわかります。また、外食や家庭料理での減塩のコツもわかりやすく解説しているので、まさに塩分コントロールに欠かせない1冊です。\n\n第3版との相違点\n・すべてのデータを七訂食品成分表の数値に変更しました\n・市販食品のデータについて、新規データや新商品を掲載しました"},{"TextType":"04","ContentAudience":"00","Text":"◆食品の塩分早わかり\n・水産加工品\n・肉・卵加工品・チーズ\n・漬物・ふりかけ・つくだ煮\n・調味料\n・調理加工食品\n・ごはん・パン・めん\n・珍味・ナッツ・菓子\n\n◆外食の塩分早わかり\n・そば・うどん\n・ラーメン\n・丼もの\n・すし\n・定食\n・酒のつまみ\n・イタリアン\n・中国料理など\n・ファストフード\n・コンビニ弁当\n\n◆調理で変わる塩分早わかり\n・だし\n・下調理\n・煮物\n・調味パーセント"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789502238.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789502238.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"3250"},{"ImprintIDType":"19","IDValue":"7895"}],"ImprintName":"女子栄養大学出版部"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"3250"},{"PublisherIDType":"19","IDValue":"7895"}],"PublisherName":"女子栄養大学出版部"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20190306"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"1500","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"第4版","datezeppan":"","toji":"","zaiko":11,"jushoujouhou":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":""}],"datemodified":"2020-06-26 13:02:43","datecreated":"2019-02-28 15:51:27","kanrenshoisbn":"","hanmotoinfo":{"name":"女子栄養大学出版部","yomi":"ジョシエイヨウダイガクシュッパンブ","url":"https:\/\/eiyo21.com\/","twitter":"https:\/\/twitter.com\/eiyodaishuppan","facebook":"https:\/\/www.facebook.com\/jyoshieiyoudaigakusyupanbu\/","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3918-5411","facsimileshoten":"03-3918-5591","emailshoten":"keigyo@eiyo.ac.jp","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":""},"summary":{"isbn":"9784789502238","title":"塩分早わかり","volume":"","series":"","publisher":"女子栄養大学出版部","pubdate":"20190306","cover":"https:\/\/cover.openbd.jp\/9784789502238.jpg","author":"牧野直子／監修"}}]