[{"onix":{"RecordReference":"9784789509268","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789509268"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"ショクヒンデヒクキノウセイセイブンノジテン","content":"食品でひく機能性成分の事典"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"ナカムラ ヨシマサ","content":"中村 宜督"}}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"344","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"2077"},{"SubjectSchemeIdentifier":"79","SubjectCode":"18"},{"SubjectSchemeIdentifier":"20","SubjectHeadingText":"機能性成分 食品 栄養 タウリン イソフラボン 茶カテキン"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"月刊誌『栄養と料理』の好評連載「食品に見る 機能性成分のひみつ」\n\n待望の書籍化！！\n\n本誌に2018 年７月号～21 年12月号まで連載していた好評企画「食品に見る 機能性成分のひみつ」が一冊の本になります。\nタウリン、イソフラボン、茶カテキンなど、ちまたでよく耳にする健康にいいといわれる機能性成分ですが、本当に健康や美容をサポートしてくれるのでしょうか。\n本書では、さまざまな機能性成分について、性質や現時点でわかっている有効性などをお伝えします。\nまた、食品の歴史や栄養、食品と関係の深い小説や映画などの文芸作品も紹介。\n\nさまざまな機能性成分の最新情報がわかる本です。"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789509268.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789509268.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"3250"},{"ImprintIDType":"19","IDValue":"7895"}],"ImprintName":"女子栄養大学出版部"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"3250"},{"PublisherIDType":"19","IDValue":"7895"}],"PublisherName":"女子栄養大学出版部"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20220729"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;1"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"03","PriceAmount":"2200","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"並製","zaiko":11,"genrecodetrc":12,"ndccode":"","kankoukeitai":"BBA","sonotatokkijikou":"","jushoujouhou":"","furokusonota":"","dokushakakikomi":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":""}],"datemodified":"2022-08-18 15:28:10","datecreated":"2022-06-21 13:41:41","kanrenshoisbn":"","hanmotoinfo":{"name":"女子栄養大学出版部","yomi":"ジョシエイヨウダイガクシュッパンブ","url":"https:\/\/eiyo21.com\/","twitter":"https:\/\/twitter.com\/eiyodaishuppan","facebook":"https:\/\/www.facebook.com\/jyoshieiyoudaigakusyupanbu\/","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3918-5411","facsimileshoten":"03-3918-5591","emailshoten":"keigyo@eiyo.ac.jp","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":""},"summary":{"isbn":"9784789509268","title":"食品でひく機能性成分の事典","volume":"","series":"","publisher":"女子栄養大学出版部","pubdate":"20220729","cover":"https:\/\/cover.openbd.jp\/9784789509268.jpg","author":"中村宜督／著"}}]