[{"onix":{"RecordReference":"9784789509275","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789509275"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"エイヨウソノツウニナル ダイゴハン","content":"栄養素の通になる　第5版"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"ウエニシ カズヒロ","content":"上西 一弘"}}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"264","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"2077"},{"SubjectSchemeIdentifier":"20","SubjectHeadingText":"栄養素;女子栄養大学;食事摂取基準;食品成分表;基礎知識"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"栄養素の基礎知識をわかりやすく紹介した解説書です。\n\nこのたび「日本人の食事摂取基準」や「日本食品標準成分表」の最新版(2020年版)に合わせ大幅に内容を更新しました。栄養素にまつわる豆知識を集めた“大ネタ小ネタコーナー\"も新ネタを多数盛り込みました。\n\n健康情報があふれる中、「あの情報はホント! ?」などと迷ったときにたいへん便利。読んで楽しい情報源としてご活用ください。"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789509275.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789509275.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"3250"},{"ImprintIDType":"19","IDValue":"7895"}],"ImprintName":"女子栄養大学出版部"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"3250"},{"PublisherIDType":"19","IDValue":"7895"}],"PublisherName":"女子栄養大学出版部"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20220829"}]},"RelatedMaterial":[{"RelatedProduct":{"ProductRelationCode":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789509237"}}}],"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"03","PriceAmount":"1800","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"並製","zaiko":11,"genrecodetrc":13,"ndccode":"","kankoukeitai":"BBA","sonotatokkijikou":"","jushoujouhou":"","furokusonota":"","dokushakakikomi":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":""}],"datemodified":"2022-08-30 16:13:00","datecreated":"2022-07-19 16:57:31","kanrenshoisbn":"","hanmotoinfo":{"name":"女子栄養大学出版部","yomi":"ジョシエイヨウダイガクシュッパンブ","url":"https:\/\/eiyo21.com\/","twitter":"https:\/\/twitter.com\/eiyodaishuppan","facebook":"https:\/\/www.facebook.com\/jyoshieiyoudaigakusyupanbu\/","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3918-5411","facsimileshoten":"03-3918-5591","emailshoten":"keigyo@eiyo.ac.jp","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":""},"summary":{"isbn":"9784789509275","title":"栄養素の通になる　第5版","volume":"","series":"","publisher":"女子栄養大学出版部","pubdate":"20220829","cover":"https:\/\/cover.openbd.jp\/9784789509275.jpg","author":"上西一弘／著"}}]