[{"onix":{"RecordReference":"9784789514347","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789514347"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B109","Measure":[{"MeasureType":"01","Measurement":"257","MeasureUnitCode":"mm"},{"MeasureType":"02","Measurement":"182","MeasureUnitCode":"mm"}],"Collection":{"CollectionType":"10","TitleDetail":{"TitleType":"01","TitleElement":[{"TitleElementLevel":"02","TitleText":{"collationkey":"","content":"100日レシピシリーズ"}}]}},"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"ショクドウ ガン ジュツゼン ジュツゴ ノ ヒャクニチレシピ","content":"食道がん術前・術後の100日レシピ"},"Subtitle":{"collationkey":"","content":"回復までの食事プラン"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"ホカムラ ノブカズ","content":"外村 修一"}},{"SequenceNumber":"2","ContributorRole":["A01"],"PersonName":{"collationkey":"マツバラ ヒロキ","content":"松原 弘樹"}},{"SequenceNumber":"3","ContributorRole":["A01"],"PersonName":{"collationkey":"コスゲ ヨウコ","content":"小菅 陽子"}}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"135","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"2047"},{"SubjectSchemeIdentifier":"20","SubjectHeadingText":"食道がん;胃ろう;腸ろう;"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"食道がんは、手術前も手術後も食べるためのケアが必要です。食べやすくて、おいしい食事のくふうを紹介します。"},{"TextType":"04","ContentAudience":"00","Text":"序章 治療を始める前に知っておきたいこと 食事のリハビリは治療の一環です\n  医療解説1 食道の働きと食道がん\n  医療コラム がん細胞の種類によって異なるがんの性質 ほか\n\n1 入院前 じょうずに食べて体力をつけましょう\n  医療解説2 手術までの栄養管理のたいせつさ\n  やわらかメニュー\n\n2 手術後3か月まで 新しい体になれるリハビリ期です\n  医療解説3 手術後1週間から始める食事リハビリ\n  医療コラム 胃ろう・腸ろうの造設と役割 ほか\n\n3 手術後100日を迎えて\n  医療解説4 手術後3か月からの食事リハビリ\n  100日目のお祝い膳 ほか"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789514347.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789514347.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"3250"},{"ImprintIDType":"19","IDValue":"7895"}],"ImprintName":"女子栄養大学出版部"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"3250"},{"PublisherIDType":"19","IDValue":"7895"}],"PublisherName":"女子栄養大学出版部"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20110310"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"1800","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"","zaiko":11,"jushoujouhou":"","zasshicode":"","jyuhan":[{"date":"2019-03-19","ctime":"2019-04-22 17:45:26","suri":5},{"date":"2020-07-01","ctime":"2020-06-26 13:09:22","suri":6}],"hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":"医療解説"},{"listseq":2,"dokujikubun":"栄養指導"},{"listseq":3,"dokujikubun":"レシピ・料理作成"}],"datemodified":"2020-06-26 13:09:29","datecreated":"2016-10-16 11:06:59","datekoukai":"2018-12-25","kanrenshoisbn":"","hanmotoinfo":{"name":"女子栄養大学出版部","yomi":"ジョシエイヨウダイガクシュッパンブ","url":"https:\/\/eiyo21.com\/","twitter":"https:\/\/twitter.com\/eiyodaishuppan","facebook":"https:\/\/www.facebook.com\/jyoshieiyoudaigakusyupanbu\/","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3918-5411","facsimileshoten":"03-3918-5591","emailshoten":"keigyo@eiyo.ac.jp","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":"2011-03"},"summary":{"isbn":"9784789514347","title":"食道がん術前・術後の100日レシピ","volume":"","series":"100日レシピシリーズ","publisher":"女子栄養大学出版部","pubdate":"20110310","cover":"https:\/\/cover.openbd.jp\/9784789514347.jpg","author":"外村修一／医療解説 松原弘樹／栄養指導 小菅陽子／レシピ・料理作成"}}]