[{"onix":{"RecordReference":"9784789547499","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789547499"},"DescriptiveDetail":{"ProductComposition":"31","ProductForm":"BA","ProductFormDetail":"B109","TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"イツモノオカズデエンブンイチニチロクグラムコンダテ","content":"いつものおかずで塩分一日６ｇ献立"},"Subtitle":{"collationkey":"","content":"減塩料理で困っている人に！"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["B20"],"PersonName":{"collationkey":"ジョシエイヨウダイガクエイヨウクリニック","content":"女子栄養大学栄養クリニック"}},{"SequenceNumber":"2","ContributorRole":["B20"],"PersonName":{"collationkey":"オガワ セイコ","content":"小川 聖子"}},{"SequenceNumber":"3","ContributorRole":["B20"],"PersonName":{"collationkey":"サイトウ キミエ","content":"斉藤 君江"}},{"SequenceNumber":"4","ContributorRole":["B20"],"PersonName":{"collationkey":"タカギ ジュンコ","content":"高城 順子"}}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"192","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"2077"},{"SubjectSchemeIdentifier":"20","SubjectHeadingText":"減塩;おかず;塩分;献立;女子栄養大学;6g;朝食;昼食;夕食;調味料;だし;"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"本書は肉じゃがやお浸し、みそ汁といった普通の料理の減塩レシピと献立を紹介します。頑張って作らなくてもいい料理ばかり。ただ調味料を減らしただけではなくちゃんとおいしい。そこがいちばん大事です。"},{"TextType":"04","ContentAudience":"00","Text":"◇朝食\n・青のり入り厚焼き卵献立\n・チキンサラダ献立\n・厚揚げのおかかマヨ焼き献立　など１４献立\n　\n　●朝食に向く主菜\n　●朝食に向く副菜\n　●朝食に向く汁物\n\n◇昼食\n・肉野菜いため献立\n・鶏ささ身のカレー風味から揚げ献立\n・ぶっかけそうめん献立　など１４献立\n\n　●昼食に向くワンディッシュ\n　●昼食に向く主菜\n　●昼食に向く副菜\n\n\n◇夕食\n・肉じゃが献立\n・牛肉とブロッコリーのオイスターソースいため献立\n・豆腐ハンバーグ献立　など１８献立\n\n　●夕食に向く主菜\n　●夕食に向く副菜\n　●夕食に向く汁物\n　●夕食に向く主菜副菜・主菜主食\n\n◇減塩料理をおいしくつくるポイント\n◇調味料の塩分を知る\n◇減塩できる食べ方のコツ\n◇塩分が多い食品とじょうずにつき合う\n\n◇春夏秋冬献立カレンダー\n◇掲載料理索引と栄養価一覧\n◇減塩生活を成功させるためのポイント"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789547499.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789547499.jpg"}]},{"ResourceContentType":"07","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789547499.in01.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789547499.in01.jpg"}]},{"ResourceContentType":"07","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789547499.in02.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789547499.in02.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"3250"},{"ImprintIDType":"19","IDValue":"7895"}],"ImprintName":"女子栄養大学出版部"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"3250"},{"PublisherIDType":"19","IDValue":"7895"}],"PublisherName":"女子栄養大学出版部"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20180930"},{"PublishingDateRole":"11","Date":"20180925"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"2000","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"","zaiko":11,"jushoujouhou":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":""},{"listseq":2,"dokujikubun":"料理"},{"listseq":3,"dokujikubun":"料理"},{"listseq":4,"dokujikubun":"料理"}],"datemodified":"2020-06-12 12:03:51","datecreated":"2018-08-31 16:25:33","kanrenshoisbn":"","hanmotoinfo":{"name":"女子栄養大学出版部","yomi":"ジョシエイヨウダイガクシュッパンブ","url":"https:\/\/eiyo21.com\/","twitter":"https:\/\/twitter.com\/eiyodaishuppan","facebook":"https:\/\/www.facebook.com\/jyoshieiyoudaigakusyupanbu\/","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3918-5411","facsimileshoten":"03-3918-5591","emailshoten":"keigyo@eiyo.ac.jp","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":""},"summary":{"isbn":"9784789547499","title":"いつものおかずで塩分一日６ｇ献立","volume":"","series":"","publisher":"女子栄養大学出版部","pubdate":"20180930","cover":"https:\/\/cover.openbd.jp\/9784789547499.jpg","author":"女子栄養大学栄養クリニック／監修 小川聖子／料理 斉藤君江／料理 高城順子／料理"}}]