[{"onix":{"RecordReference":"9784789548267","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789548267"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B109","Measure":[{"MeasureType":"01","Measurement":"260","MeasureUnitCode":"mm"}],"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"キガルナ ホゾンショク","content":"気軽な保存食"},"Subtitle":{"collationkey":"ハジメテノショウリョウテヅクリ","content":"初めての少量手作り"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"ムラカミ アキコ","content":"村上 昭子"}},{"SequenceNumber":"2","ContributorRole":["A01"],"PersonName":{"collationkey":"キジマ ナオミ","content":"杵島 直美"}}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"96","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"2077"},{"SubjectSchemeIdentifier":"20","SubjectHeadingText":"保存食;手作り;母から娘"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"季節の味を長く楽しむために生まれた保存食。\nその知恵を母 村上昭子と、母から受け継いだ娘 杵島直美が紹介します。梅干、らっきょう、漬物、ジャムなどの定番品から、手作りが安心できるちくわ、さつま揚げ、ソーセージ、でんぶまで四季折々の保存食を幅広く収載。\n初めての方でも作りやすく、食べきりやすい少量手作りのレシピが満載です。"},{"TextType":"04","ContentAudience":"00","Text":"◆初めての梅仕事\n・小梅のかりかり漬け\n・梅酒\n・梅がゆ　ほか\n◆既製品には絶対勝つ\n・ちくわ\n・練りみそ３種\n・ギンダラの粕みそ漬け焼き　ほか\n◆らっきょう漬けバラエティ\n・らっきょうの塩漬け\n・パリパリサラダ　ほか\n◆漬物じょうずになりたい\n・白菜漬け\n・水分の多い野菜を漬ける\n・水分の少ない野菜を漬ける　ほか\n◆くだものまるごと利用術\n・いちごジャムとお酒\n・夏みかんのマーマレード\n・りんごジャム３種　ほか\n◆杵島直美のいまどきレシピ\n・干し大根一束を使いきる\n・油揚げとの含め煮\n・はりはり漬け\n・ピクルス\n・ソース　ほか"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789548267.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789548267.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"3250"},{"ImprintIDType":"19","IDValue":"7895"}],"ImprintName":"女子栄養大学出版部"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"3250"},{"PublisherIDType":"19","IDValue":"7895"}],"PublisherName":"女子栄養大学出版部"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20070406"},{"PublishingDateRole":"11","Date":"20070401"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"1200","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"","zaiko":11,"jushoujouhou":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":"著"},{"listseq":2,"dokujikubun":"著"}],"datemodified":"2019-03-15 14:46:14","datecreated":"2017-03-31 09:46:11","datekoukai":"2019-03-15","kanrenshoisbn":"","hanmotoinfo":{"name":"女子栄養大学出版部","yomi":"ジョシエイヨウダイガクシュッパンブ","url":"https:\/\/eiyo21.com\/","twitter":"https:\/\/twitter.com\/eiyodaishuppan","facebook":"https:\/\/www.facebook.com\/jyoshieiyoudaigakusyupanbu\/","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3918-5411","facsimileshoten":"03-3918-5591","emailshoten":"keigyo@eiyo.ac.jp","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":"2007-04"},"summary":{"isbn":"9784789548267","title":"気軽な保存食 初めての少量手作り","volume":"","series":"","publisher":"女子栄養大学出版部","pubdate":"20070406","cover":"https:\/\/cover.openbd.jp\/9784789548267.jpg","author":"村上昭子／著 杵島直美／著"}}]