[{"onix":{"RecordReference":"9784789554497","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784789554497"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","Measure":[{"MeasureType":"01","Measurement":"210","MeasureUnitCode":"mm"}],"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"ササキサトシノデータエイヨウガクノススメ ハンランシコンランスルショクトケンコウノジョウホウヲセイリスル","content":"佐々木敏のデータ栄養学のすすめ"},"Subtitle":{"collationkey":"","content":"氾濫し混乱する「食と健康」の情報を整理する"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"ササキ サトシ","content":"佐々木 敏"}}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"367","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"3047"},{"SubjectSchemeIdentifier":"20","SubjectHeadingText":"佐々木敏;データ栄養学;EBN"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"氾濫し混乱する「食と健康」の情報を整理する。\n野菜「1日350g」の根拠はどこにあるのか?夏バテに豚しゃぶサラダのナゾ 低糖質ダイエットの魅力と問題点…栄養疫学のスペシャリストが、「科学的根拠に基づく栄養学」で「食と健康」の真実にせまります。大好評の「佐々木敏の栄養データはこう読む! 」の第2弾!"},{"TextType":"04","ContentAudience":"00","Text":"第1章 健康的な食事?その舞台裏に真実を探る\nプロローグ：「モンゴル」赤い食べ物と白い食べ物\n◇野菜-「1日に350g」の根拠はどこにあるのか? ほか\n\n第2章 ビタミン 不安と誤解の根拠を探る\nプロローグ：メキシコ・マラウイ・アメリカ南部\"とうもろこしの光と影\n◇ビタミンA-夜盲症とヒマラヤの白い目玉焼き ほか\n\n第3章 無機物(ミネラル) 過剰反応と無関心の構造\nプロローグ：「バングラデシュ」赤い井戸とヒ素汚染\n◇カドミウムとヒ素-日本のお米は危ないか? ほか\n\n第4章 炭水化物・糖 伝統と流行と科学のはざまで\nプロローグ：「ペルー」インカの本当の黄金\n◇低糖質ダイエット-糖尿病の予防と管理に有効か? ほか\n\n第5章 データ栄養学の時代 「事実」は「思う」よりも重い\nプロローグ：「ギリシャ」地中海食はなぜ世界の健康食になれたのか?\n◇「思う」より「事実」-減塩パンはおいしくないか?そして、売れないか? ほか"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784789554497.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784789554497.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"3250"},{"ImprintIDType":"19","IDValue":"7895"}],"ImprintName":"女子栄養大学出版部"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"3250"},{"PublisherIDType":"19","IDValue":"7895"}],"PublisherName":"女子栄養大学出版部"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20180215"},{"PublishingDateRole":"11","Date":"20180209"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"2600","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"","zaiko":11,"jushoujouhou":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":"著"}],"datemodified":"2018-11-02 12:17:36","datecreated":"2018-03-01 13:18:40","kanrenshoisbn":"","reviews":[{"post_user":"genkina","reviewer":"","source_id":29,"kubun_id":1,"source":"毎日新聞","choyukan":"朝刊","han":"","link":"","appearance":"2018-04-08","gou":""}],"hanmotoinfo":{"name":"女子栄養大学出版部","yomi":"ジョシエイヨウダイガクシュッパンブ","url":"https:\/\/eiyo21.com\/","twitter":"https:\/\/twitter.com\/eiyodaishuppan","facebook":"https:\/\/www.facebook.com\/jyoshieiyoudaigakusyupanbu\/","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3918-5411","facsimileshoten":"03-3918-5591","emailshoten":"keigyo@eiyo.ac.jp","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":"2018-2-10"},"summary":{"isbn":"9784789554497","title":"佐々木敏のデータ栄養学のすすめ","volume":"","series":"","publisher":"女子栄養大学出版部","pubdate":"20180215","cover":"https:\/\/cover.openbd.jp\/9784789554497.jpg","author":"佐々木敏／著"}}]