[{"onix":{"RecordReference":"9784811902456","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784811902456"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","Collection":{"CollectionType":"10","TitleDetail":{"TitleType":"01","TitleElement":[{"TitleElementLevel":"03","TitleText":{"collationkey":"ツクバショボウブックレット クラシノナカノショクトノウ","content":"筑波書房ブックレット　暮らしのなかの食と農 12"}}]}},"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"サカナトショクトニホンジン","content":"魚と食と日本人"},"Subtitle":{"collationkey":"","content":"日本の漁業を考える"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"マスイ ヨシオ","content":"増井　好男"},"BiographicalNote":"1941年静岡県生まれ。東京農業大学国際食料情報学部教授。博士（農業経済学）。"}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"56","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"0036"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"02","ContentAudience":"04","Text":"日本人は魚を昔からよく食べる。その魚に対して、どのように関わってきたのか。また、各国への影響はどのようなものかを検討しつつ、これからの日本の漁業のありかたを探る。"},{"TextType":"03","ContentAudience":"00","Text":"日本人は魚を昔からよく食べる。その魚に対して、どのように関わってきたのか。また、各国への影響はどのようなものかを検討しつつ、これからの日本の漁業のありかたを探る。"},{"TextType":"04","ContentAudience":"00","Text":"１．魚を食べる日本人\n　(1)日本人の食と魚\n　(2)魚食の地域性\n　(3)水産加工業と魚食\n　(4)魚食の構造変化\n　(5)輸入に依存した魚食\n２．魚の供給構造——主要魚種を事例として\n　(1)エビ——アジアのマングローブを食べる\n　(2)マグロ——マグロ資源と便宜置籍船\n　(3)ウナギ——日本から台湾へ、台湾から中国へ\n　(4)アジ——ドーバー海峡のアジを食べる\n　(5)ノリ——贈答品需要からコンビニ需要へ\n３．第２次大戦後の日本漁業を見る\n　(1)マッカーサーライン等の漁場規制\n　(2)遠洋漁業の拡大\n　(3)養殖漁業の発展\n　(4)栽培漁業の開発\n４．200カイリ体制と水産基本法\n　(1)200カイリ体制への歩み\n　(2)国連海洋法条約の発効\n　(3)水産基本法の制定\n５．魚と食と日本人のために\n　(1)水産資源の維持・増大\n　(2)海、山、川の連携\n　(3)魚の安全性\n　(4)魚食の豊かさを求めて\n"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784811902456.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784811902456.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"4837"},{"ImprintIDType":"19","IDValue":"8119"}],"ImprintName":"筑波書房"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"4837"},{"PublisherIDType":"19","IDValue":"8119"}],"PublisherName":"筑波書房"},"PublishingStatus":"08","PublishingDate":[{"PublishingDateRole":"01","Date":"20030930"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"03","PriceAmount":"750","CurrencyCode":"JPY"}]}}},"hanmoto":{"toji":"並製","zaiko":33,"kaisetsu105w":"日本人は魚を昔からよく食べる。その魚に対して、どのように関わってきたのか。また、各国への影響はどのようなものかを検討しつつ、これからの日本の漁業のありかたを探る。","author":[{"listseq":1,"dokujikubun":"著"}],"datemodified":"2010-05-25 00:00:00","datecreated":"2010-02-18 00:00:00","hanmotoinfo":{"name":"筑波書房","yomi":"ツクバショボウ","url":"http:\/\/www.tsukuba-shobo.co.jp\/","twitter":"","facebook":"","chokutori":"","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"鶴見和義","phoneshoten":"","facsimileshoten":"","emailshoten":"","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":"2003-10"},"summary":{"isbn":"9784811902456","title":"魚と食と日本人 日本の漁業を考える","volume":"","series":"筑波書房ブックレット　暮らしのなかの食と農 12","publisher":"筑波書房","pubdate":"20030930","cover":"https:\/\/cover.openbd.jp\/9784811902456.jpg","author":"増井好男／著"}}]