[{"onix":{"RecordReference":"9784811906362","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784811906362"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"コロナカノショクトノウ","content":"コロナ禍の食と農"},"Subtitle":{"collationkey":"","content":"."}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01","B01"],"PersonName":{"collationkey":"ナイトウ シゲユキ","content":"内藤 重之"},"BiographicalNote":"内藤 重之\n1967年、岡山県生まれ\n琉球大学農学部　教授\n主著：『流通再編と花き卸売市場』農林統計協会（2001年、単著）\n『学校給食における地産地消と食育効果』筑波書房（2010年、編著書）\n『そばによる地域創生─そばの生産・流通と６次産業化・農商工連携─』筑波書房（2017年、編著書）\n『現代の食料・農業・農村を考える』ミネルヴァ書房（2018年、編著書）"}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"216","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"3061"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"02","ContentAudience":"00","Text":"コロナ感染拡大による食生活などの変化を把握し、沖縄県を事例として観光・外食需要などが農業・農村に与える影響や対応策を論じた。"},{"TextType":"02","ContentAudience":"04","Text":"新型コロナの感染拡大による食生活・食料消費の変化について把握するとともに、わが国有数の観光地である沖縄県を事例として、観光・外食需要や交流機会の減少が農業・農村に与える影響とそれらへの対応策について明らかにし…"},{"TextType":"03","ContentAudience":"00","Text":"新型コロナの感染拡大による食生活・食料消費の変化について把握するとともに、わが国有数の観光地である沖縄県を事例として、観光・外食需要や交流機会の減少が農業・農村に与える影響とそれらへの対応策について明らかにした。"},{"TextType":"04","ContentAudience":"00","Text":"はしがき\n第１章 世界の食料・農産物と日本の社会・経済への影響\n第２章 統計にみる食料消費の変化\n第３章 子育て世帯における食生活の変化\n第４章 農業分野における行政支援\n第５章 ６次産業化に取り組む農業経営への影響とその対応\n第６章　観光農園への影響とその対応\n第７章 体験教育旅行を受け入れる農村への影響とその対\n第８章 農産物直売所への影響とその対応\n第９章 農商工連携に取り組む事業者への影響とその対応\n第10章 肉用牛産地への影響とその対応\n終章　総括"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784811906362.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784811906362.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"4837"},{"ImprintIDType":"19","IDValue":"8119"}],"ImprintName":"筑波書房"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"4837"},{"PublisherIDType":"19","IDValue":"8119"}],"PublisherName":"筑波書房"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20220926"},{"PublishingDateRole":"11","Date":"20220926"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"2500","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"","zaiko":11,"kaisetsu105w":"新型コロナの感染拡大による食生活・食料消費の変化について把握するとともに、わが国有数の観光地である沖縄県を事例として、観光・外食需要や交流機会の減少が農業・農村に与える影響とそれらへの対応策について明らかにした。","jushoujouhou":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":"編著"}],"datemodified":"2022-09-21 11:33:28","datecreated":"2022-09-01 10:50:41","kanrenshoisbn":"","hanmotoinfo":{"name":"筑波書房","yomi":"ツクバショボウ","url":"http:\/\/www.tsukuba-shobo.co.jp\/","twitter":"","facebook":"","chokutori":"","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"鶴見和義","phoneshoten":"","facsimileshoten":"","emailshoten":"","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":""},"summary":{"isbn":"9784811906362","title":"コロナ禍の食と農 .","volume":"","series":"","publisher":"筑波書房","pubdate":"20220926","cover":"https:\/\/cover.openbd.jp\/9784811906362.jpg","author":"内藤重之／編著"}}]