[{"onix":{"RecordReference":"9784844136750","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784844136750"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","Measure":[{"MeasureType":"01","Measurement":"220","MeasureUnitCode":"mm"}],"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"チョコレート ノ テビキ","content":"チョコレートの手引"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"content":"蕪木 祐介"}}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"158","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"0077"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"03","ContentAudience":"00","Text":"カカオからチョコレートへ。熱帯の果実はどのような工程を経て魅惑の嗜好品になるのでしょう。カカオの品種・加工、チョコレートの製造から、歴史、生産国のことまで。数々の生産地を巡る筆者による、チョコレートの愉しみ方も紹介。奥深いチョコレートの世界を知るための一冊です。"},{"TextType":"04","ContentAudience":"00","Text":"1章 カカオとは(植物としてのカカオ\n栽培と収穫 ほか)\n2章 チョコレートができるまで(精選(クリーニング)\n焙煎(ロースト) ほか)\n3章 カカオの伝播とチョコレートの歴史(チョコラトル(〜十六世紀)\nホットチョコレート(十六世紀〜) ほか)\n4章 カカオの生産国(ベネズエラ\nエクアドル ほか)\n5章 チョコレートの愉しみ方(無垢チョコレートを愉しむ\n飲み物と合わせて ほか)"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784844136750.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784844136750.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"8801"},{"ImprintIDType":"19","IDValue":"8441"}],"ImprintName":"雷鳥社"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"8801"},{"PublisherIDType":"19","IDValue":"8441"}],"PublisherName":"雷鳥社"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20160101"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"1600","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"","zaiko":11,"jushoujouhou":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":"著"}],"datemodified":"2021-11-05 16:16:46","datecreated":"2017-01-26 10:25:23","datekoukai":"2021-11-05","hanmotoinfo":{"name":"雷鳥社","yomi":"ライチョウシャ","url":"http:\/\/www.raichosha.co.jp\/","twitter":"https:\/\/twitter.com\/raichosha","facebook":"","chokutori":"","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"","facsimileshoten":"","emailshoten":"","ordersite":"","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":""},"summary":{"isbn":"9784844136750","title":"チョコレートの手引","volume":"","series":"","publisher":"雷鳥社","pubdate":"20160101","cover":"https:\/\/cover.openbd.jp\/9784844136750.jpg","author":"蕪木祐介／著"}}]