[{"onix":{"RecordReference":"9784846022037","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784846022037"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B123","Measure":[{"MeasureType":"01","Measurement":"188","MeasureUnitCode":"mm"},{"MeasureType":"02","Measurement":"148","MeasureUnitCode":"mm"},{"MeasureType":"03","Measurement":"16","MeasureUnitCode":"mm"}],"Collection":{"CollectionType":"10","TitleDetail":{"TitleType":"01","TitleElement":[{"TitleElementLevel":"03","PartNumber":"14","TitleText":{"collationkey":"オウビリンダイガクソウショ","content":"桜美林大学叢書"}}]}},"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"カンコク ショクノブンカ","content":"韓国–食の文化"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"ヨン ウンジュ","content":"延恩株"},"BiographicalNote":"韓国ソウル特別市生まれ。桜美林大学専任講師を経て、現在は大妻女子大学准教授。博士（学術）。主な研究領域は環太平洋地域文化、日韓比較文化、韓国語教育。\n著書に『韓国 ことばと文化』（論創社 2021年）、『韓国と日本の建国神話――太陽の神と空の神』（論創社 2018年　人体科学会 第13回「湯浅泰雄著作賞」受賞）、『韓国 近景・遠景』（論創社 2018年）、『速修韓国語 基礎文法編』（論創社 2017年）他がある。"}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"280","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"0077"},{"SubjectSchemeIdentifier":"79","SubjectCode":"03"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"02","ContentAudience":"00","Text":"韓国のドラマや音楽は数多い。だが等身大の生活は意外に知られていない。本書は食文化を通じて「近くて遠い隣国」が写真でわかる本。"},{"TextType":"03","ContentAudience":"00","Text":"日本では、ドラマや音楽を通して知られるようになった韓国。だが、具体的な事象については意外に曖昧な知識しか持たない人が多い。本書は「韓国の食文化」を通じて近くて遠い隣国を知るための一助となる書！本場の韓国料理を写真オールカラーで一挙紹介！"},{"TextType":"04","ContentAudience":"00","Text":"第一章　伝統と食文化\n第二章　現代食文化\n第三章　食べる\n第四章　食の韓日比較"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784846022037.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784846022037.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"9249"},{"ImprintIDType":"19","IDValue":"8460"}],"ImprintName":"論創社"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"9249"},{"PublisherIDType":"19","IDValue":"8460"}],"PublisherName":"論創社"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20230309"},{"PublishingDateRole":"11","Date":"20230220"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;1"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","PriceAmount":"2000","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","han":"","datezeppan":"","toji":"並製","zaiko":11,"genrecodetrc":6,"ndccode":"","kankoukeitai":"","sonotatokkijikou":"","jushoujouhou":"","furokusonota":"","dokushakakikomi":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","storelink":"","author":[{"listseq":1,"dokujikubun":""}],"datemodified":"2023-03-01 13:19:54","datecreated":"2023-02-03 15:03:04","kanrenshoisbn":"","hanmotoinfo":{"name":"論創社","yomi":"ロンソウシャ","url":"http:\/\/www.ronso.co.jp\/","twitter":"","facebook":"","chokutori":"","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"","facsimileshoten":"","emailshoten":"","ordersite":"4","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":""},"summary":{"isbn":"9784846022037","title":"韓国–食の文化","volume":"14","series":"桜美林大学叢書","publisher":"論創社","pubdate":"20230309","cover":"https:\/\/cover.openbd.jp\/9784846022037.jpg","author":"延恩株／著"}}]