[{"onix":{"RecordReference":"9784872594942","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784872594942"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B109","Collection":{"CollectionType":"10","TitleDetail":{"TitleType":"01","TitleElement":[{"TitleElementLevel":"03","TitleText":{"collationkey":"オオサカダイガクシンセイキレクチャー","content":"大阪大学新世紀レクチャー"}}]}},"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"シンウェルネスエイヨウガク","content":"[第4版] 新ウェルネス栄養学"},"Subtitle":{"collationkey":"ニホンジンノショクジセッシュキジュン2015ネンバンジュンキョ","content":"日本人の食事摂取基準（2015年版）準拠"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["B01"],"PersonName":{"collationkey":"ニシハラ　ツトム","content":"西原　力"},"BiographicalNote":"大阪大学・兵庫医療大学名誉教授、第三世代大学　塾SiN非常勤講師"}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"210","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"3047"},{"SubjectSchemeIdentifier":"79","SubjectCode":"18"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"02","ContentAudience":"00","Text":"ウェルネスを様々な観点から解説 「日本人の食事摂取基準（2015年版）」を準拠した最新版。　"},{"TextType":"02","ContentAudience":"04","Text":"栄養・看護・保育分野志望者のテキストとして、また、ライフステージに対応して個人が栄養所要量を実際の生活の場で応用できる指針として、ウェルネスを様々な観点から解説 「日本人の食事摂取基準（2015年版）」を準拠…"},{"TextType":"03","ContentAudience":"00","Text":"栄養・看護・保育分野志望者のテキストとして，また，ライフステージに対応して，個人が栄養所要量を実生活で応用する指針として作成．摂取量と消費量のバランス，適度な活動量の把握などのほか，スポーツ栄養，食事療法や臨床栄養にも言及し，ウェルネス（肉体にも精神的にも社会的にも積極的に健康な状態であること）をさまざまな観点から解説する．「日本人の食事摂取基準（2015年版）」に準拠した最新版．"},{"TextType":"04","ContentAudience":"00","Text":"第1章　健康と栄養\n第2章　栄養素と食品\n第3章　栄養素の体内運命\n第4章　エネルギー\n第5章　食事摂取基準（2015年改定）\n第6章　ライフステージの栄養学\n第7章　スポーツと栄養\n第8章　生活環境と栄養\n第9章　身体組成と栄養評価\n第10章　食品の安全と食物アレルギー\n第11章　食事療法\n第12章　特殊栄養法\n第13章　栄養\n"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784872594942.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784872594942.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"0877"},{"ImprintIDType":"19","IDValue":"87259"}],"ImprintName":"大阪大学出版会"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"0877"},{"PublisherIDType":"19","IDValue":"87259"}],"PublisherName":"大阪大学出版会"},"PublishingStatus":"08","PublishingDate":[{"PublishingDateRole":"01","Date":"20150410"},{"PublishingDateRole":"25","Date":"20150327"},{"PublishingDateRole":"09","Date":"20150312"},{"PublishingDateRole":"11","Date":"20150301"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"03","PriceAmount":"2000","CurrencyCode":"JPY"}]}}},"hanmoto":{"genshomei":"","datezeppan":"","toji":"並製","zaiko":33,"kaisetsu105w":"栄養・看護・保育分野志望者のテキストとして、また、ライフステージに対応して個人が栄養所要量を実際の生活の場で応用できる指針として、ウェルネスを様々な観点から解説 「日本人の食事摂取基準（2015年版）」を準拠した最新版。　","genrecodetrc":12,"ndccode":"498.55","kankoukeitai":"","sonotatokkijikou":"","jushoujouhou":"","furokusonota":"","dokushakakikomi":"","author":[{"listseq":1,"dokujikubun":"編"}],"datemodified":"2021-01-28 09:34:36","datecreated":"2015-03-13 00:00:00","hanmotoinfo":{"name":"大阪大学出版会","yomi":"オオサカダイガクシユツパンカイ","url":"https:\/\/www.osaka-up.or.jp\/","twitter":"https:\/\/twitter.com\/OsakaUP","facebook":"","toritsugitorikyo":"","toritsugisonota":"八木","eigyoudaihyousha":""},"dateshuppan":"2015-03-01"},"summary":{"isbn":"9784872594942","title":"[第4版] 新ウェルネス栄養学","volume":"","series":"大阪大学新世紀レクチャー","publisher":"大阪大学出版会","pubdate":"20150410","cover":"https:\/\/cover.openbd.jp\/9784872594942.jpg","author":"西原力／編"}}]