[{"onix":{"CollateralDetail":{"TextContent":[{"TextType":"04","ContentAudience":"00","Text":"「和食」;日本人の伝統的な文化\n食文化の領域\n世界の食文化形成\n日本の食文化形成と展開\n異文化接触と受容\n主食の文化\n副食の文化\n調味料,油脂,香辛料\n菓子,茶,酒\n日本料理の形成と発展\n台所・食器・食卓の文化\n日本の食生活\n非常の食生活\n外食文化の成立と変化\n行事と地域の食文化\n家庭・地域,学校,社会における食育"}]},"RecordReference":"9784874923436","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784874923436"},"DescriptiveDetail":{"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"ニホン ノ ショクブンカ : ワショク ノ ケイショウ ト ショクイク","content":"日本の食文化 : 「和食」の継承と食育"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":[],"PersonName":{"content":"江原, 絢子, 1943-","collationkey":"エハラ, アヤコ"}},{"SequenceNumber":"2","ContributorRole":[],"PersonName":{"content":"石川, 尚子, 1942-","collationkey":"イシカワ, ナオコ"}},{"SequenceNumber":"3","ContributorRole":[],"PersonName":{"content":"大久保, 洋子, 1943-","collationkey":"オオクボ, ヒロコ"}},{"SequenceNumber":"4","ContributorRole":[],"PersonName":{"content":"島崎, とみ子, 1942-","collationkey":"シマザキ, トミコ"}},{"SequenceNumber":"5","ContributorRole":[],"PersonName":{"content":"冨岡, 典子","collationkey":"トミオカ, ノリコ"}}]},"PublishingDetail":{"Imprint":{"ImprintName":"アイ・ケイコーポレーション"},"PublishingDate":[{"PublishingDateRole":"11","Date":"201609"}]},"ProductSupply":{"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","CurrencyCode":"JPY","PriceAmount":"2500"}]}}},"hanmoto":{"datecreated":"2020-10-03 10:37:13","datekoukai":"2020-10-03","datemodified":"2020-10-03 10:37:13"},"summary":{"isbn":"9784874923436","title":"日本の食文化 : 「和食」の継承と食育","volume":"","series":"","publisher":"アイ・ケイコーポレーション","pubdate":"201609","cover":"","author":"江原,絢子,1943- 石川,尚子,1942- 大久保,洋子,1943- 島崎,とみ子,1942- ほか"}}]