[{"onix":{"CollateralDetail":{"TextContent":[{"TextType":"04","ContentAudience":"00","Text":"先史時代と古代文明 食行動の人間化\n先史時代の食料獲得戦略\n初期文明における宴会の社会的役割\n古代エジプトの食文化\n聖書の道理\nフェニキア人とカルタゴ人\n古典世界 食のシステムと文明のモデル\n肉とその儀式\nギリシアにおける都市と農村\nギリシア市民社会での儀式としての共同食事\nシュンポシオン(饗宴)の文化\nエトルリア人の食生活\nローマ人の食と食事の文法\nソラマメとウツボ\n政治的理由\n古代世界における食と医療\n他者の食べ物\n古代末期から中世初期 ローマ人・蛮人・キリスト教徒\n中世初期の生産構造と食生活\n農民・戦士・聖職者\n食べれば食べただけ義理が生じる"}]},"RecordReference":"9784894344891","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784894344891"},"DescriptiveDetail":{"TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"ショク ノ レキシ","content":"食の歴史 1"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":[],"PersonName":{"content":"Flandrin, Jean-Louis, 1931-2001","collationkey":""}},{"SequenceNumber":"2","ContributorRole":[],"PersonName":{"content":"Montanari, Massimo, 1949-","collationkey":""}},{"SequenceNumber":"3","ContributorRole":[],"PersonName":{"content":"宮原, 信, 1933-","collationkey":"ミヤハラ, マコト"}},{"SequenceNumber":"4","ContributorRole":[],"PersonName":{"content":"北代, 美和子, 1953-","collationkey":"キタダイ, ミワコ"}}]},"PublishingDetail":{"Imprint":{"ImprintName":"藤原書店"},"PublishingDate":[{"PublishingDateRole":"11","Date":"200601"}]},"ProductSupply":{"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"01","CurrencyCode":"JPY","PriceAmount":"6000"}]}}},"hanmoto":{"datecreated":"2016-05-23 18:54:12","dateshuppan":"2006-01","datemodified":"2016-05-23 18:54:12"},"summary":{"isbn":"9784894344891","title":"食の歴史 1","volume":"","series":"","publisher":"藤原書店","pubdate":"200601","cover":"","author":"Flandrin,Jean-Louis,1931-2001 Montanari,Massimo,1949- ほか"}}]