[{"onix":{"RecordReference":"9784897321608","NotificationType":"03","ProductIdentifier":{"ProductIDType":"15","IDValue":"9784897321608"},"DescriptiveDetail":{"ProductComposition":"00","ProductForm":"BA","ProductFormDetail":"B108","TitleDetail":{"TitleType":"01","TitleElement":{"TitleElementLevel":"01","TitleText":{"collationkey":"トウショニオケルサトウキビセイサン","content":"島嶼におけるさとうきび生産"},"Subtitle":{"collationkey":"ソノケイエイホウシキトバイオマスリヨウ","content":"その経営方式とバイオマス利用"}}},"Contributor":[{"SequenceNumber":"1","ContributorRole":["A01"],"PersonName":{"collationkey":"キクチ コウ","content":"菊地　香"},"BiographicalNote":"琉球大学農学部助教"}],"Language":[{"LanguageRole":"01","LanguageCode":"jpn","CountryCode":"JP"}],"Extent":[{"ExtentType":"11","ExtentValue":"170","ExtentUnit":"03"}],"Subject":[{"MainSubject":"","SubjectSchemeIdentifier":"78","SubjectCode":"3061"},{"SubjectSchemeIdentifier":"79","SubjectCode":"05"}],"Audience":[{"AudienceCodeType":"22","AudienceCodeValue":"00"}]},"CollateralDetail":{"TextContent":[{"TextType":"02","ContentAudience":"00","Text":"豊富な経営分析をもとに、肥培管理の再検討とバイオマス利用を梃子とした、沖縄・島嶼地方のさとうきび増産への道筋を展望する。"},{"TextType":"02","ContentAudience":"04","Text":"豊富な経営分析をもとに、肥培管理の再検討とバイオマス利用を梃子とした、沖縄・島嶼地方のさとうきび増産への道筋を展望する。"},{"TextType":"03","ContentAudience":"00","Text":"沖縄農業の基幹であるさとうきび。そのさとうきび生産が先細りになっている。本書は、島ごとにさとうきびの増収には何が必要かを示す。沖縄にとって、さとうきび生産の安定化は、島の産業の安定につながる。経営分析が指摘する増産のための辛口処方箋。"},{"TextType":"04","ContentAudience":"00","Text":"　序　章　　\n　第１章　本土復帰後の農業生産の推移　\n　第２章　沖縄県のサトウキビ生産の動向\n　第３章　機械化　一貫作業体系の肥培管理によるサトウキビ生産の実態　－北大東島を事例に－　\n　第４章　島嶼地域のサトウキビ肥培管理のあり方と単収の関係　－生産量減少傾向の北大東島を事例に－\n　第５章　集中脱葉施設導入後の伊是名村における地力維持とサトウキビ生産\n　第６章　宮古島におけるサトウキビの肥培管理の実態と単収　－宮国集落を事例として－\n　第７章　宮古島におけるバイオマスの農業への利活用の可能性\n　第８章　八重山地域におけるサトウキビ農家のバイオマス利用の実態\n　終　章"}],"SupportingResource":[{"ResourceContentType":"01","ContentAudience":"01","ResourceMode":"03","ResourceVersion":[{"ResourceForm":"02","ResourceVersionFeature":[{"ResourceVersionFeatureType":"01","FeatureValue":"D502"},{"ResourceVersionFeatureType":"04","FeatureValue":"9784897321608.jpg"}],"ResourceLink":"https:\/\/cover.openbd.jp\/9784897321608.jpg"}]}]},"PublishingDetail":{"Imprint":{"ImprintIdentifier":[{"ImprintIDType":"24","IDValue":"6844"},{"ImprintIDType":"19","IDValue":"89732"}],"ImprintName":"農林統計出版"},"Publisher":{"PublishingRole":"01","PublisherIdentifier":[{"PublisherIDType":"24","IDValue":"6844"},{"PublisherIDType":"19","IDValue":"89732"}],"PublisherName":"農林統計出版"},"PublishingDate":[{"PublishingDateRole":"01","Date":"20090305"}]},"ProductSupply":{"MarketPublishingDetail":{"MarketPublishingStatus":"00","MarketPublishingStatusNote":"1;"},"SupplyDetail":{"ProductAvailability":"99","Price":[{"PriceType":"03","PriceAmount":"2300","CurrencyCode":"JPY"}]}}},"hanmoto":{"toji":"並製","zaiko":11,"kaisetsu105w":"豊富な経営分析をもとに、肥培管理の再検討とバイオマス利用を梃子とした、沖縄・島嶼地方のさとうきび増産への道筋を展望する。","genrecodetrc":7,"ndccode":"610","kankoukeitai":"","sonotatokkijikou":"","jushoujouhou":"","furokusonota":"","dokushakakikomi":"","zasshicode":"","hatsubai":"","hatsubaiyomi":"","author":[{"listseq":1,"dokujikubun":"著"}],"datemodified":"2015-09-08 10:22:43","datecreated":"2010-02-18 00:00:00","hanmotoinfo":{"name":"農林統計出版","yomi":"ノウリントウケイシュッパン","url":"http:\/\/www.afsp.co.jp\/","twitter":"","facebook":"","chokutori":"1","toritsugitorikyo":"","toritsugisonota":"","eigyoudaihyousha":"","phoneshoten":"03-3511-0058","facsimileshoten":"03-3511-0059","emailshoten":"","ordersitesonota":"","ordersitejisha":"","henpin":""},"dateshuppan":"2009-02"},"summary":{"isbn":"9784897321608","title":"島嶼におけるさとうきび生産","volume":"","series":"","publisher":"農林統計出版","pubdate":"20090305","cover":"https:\/\/cover.openbd.jp\/9784897321608.jpg","author":"菊地香／著"}}]